Producer
Sweetwater Bakery
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Website: www.sweetwatergranola.com
About Us
Since 2004, we’ve been creating small-batch bread and granolas. Every ingredient we use is organic, non-GMO, and chosen for purity, flavor, and sustainability.
Baking and preparing our products naturally are practices we mindfully pass along to our children. The Earth is important to us, as it is to you. We hope that in eating our products you can feel the earth’s energy that we put into it. We invite you to try our products.
Sincerely,
Alison Ohana
Baking and preparing our products naturally are practices we mindfully pass along to our children. The Earth is important to us, as it is to you. We hope that in eating our products you can feel the earth’s energy that we put into it. We invite you to try our products.
Sincerely,
Alison Ohana
Practices
Hand-processed:
All of our products are hand-processed in small batches. It’s how you can be sure we’re paying attention. Love and care are essential ingredients.
Fermentation:
An intimate relationship is nurtured between the baker and the bread because of fermentation. Native wild yeasts are continually propagated in feeding the sourdough starter. This natural fermentation creates results that are distinctive in flavor and superior nutritionally. The fermentation process promotes good resistance to spoilage without the need for questionable preservatives.
All of our products are hand-processed in small batches. It’s how you can be sure we’re paying attention. Love and care are essential ingredients.
Fermentation:
An intimate relationship is nurtured between the baker and the bread because of fermentation. Native wild yeasts are continually propagated in feeding the sourdough starter. This natural fermentation creates results that are distinctive in flavor and superior nutritionally. The fermentation process promotes good resistance to spoilage without the need for questionable preservatives.